Mango Omelette with Mango Creme Liqueur Drizzle
A great Sunday morning brunch.
Ingredients
- 4 Eggs
- 2 tbsp Whipping Cream
- 1 tbsp Sugar
- 3 tbsp Butter
- 2 large Mangos, cut into chunks
- 1/2 tsp Salt
- Drizzle Castle Glen's Mango Creme Liqueur
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Instructions
- Beat eggs, cream, sugar, and salt lightly in a medium-sized bowl.
- Melt the butter in an omelet fry pan (or small fry pan) over medium high heat, tilting the pan to coat the bottom and sides.
- Pour the egg mixture into the pan.
- Cook, lifting the edges of the set mixture to allow uncooked egg to flow to the bottom fo the pan.
- Continue to cook until the omelette is set, but the top is slightly moist.
- Layer the mango chunks over the top of the omelette and cook for 30 seconds.
- Fold like an envelope and slide onto a serving plate.
- Drizzle the Mango Crème Liqueur over the top and serve immediately.