Selectively handpicked Shiraz Grapes have been used to make this quintessential Granite Belt Red. The Shiraz grapes grown in the cooler climate, create a lighter bodied wine showing black pepper aromatics.
Aged in American Oak Barrels for 6 years makes this a well balanced Red Wine.
Perfect with red meats – thinking Eye Fillet Steak or perhaps a T-Bone on the Barbeque, or Warm Beef Salad.
No added sulphites (preservatives) and no artificial colouring used.
Preservative Free. Chemical Free. Vegan Friendly.
SERVING: Enjoy at room temperature with your favourite red meat.