The Chambourcin grape grown in the cool climate of the Granite Belt is medium bodied, soft and well balanced wine with high acidity and short finish. Matured in American Oak Barrels for 4 years. This is a dry wine with strong oak.
The Chambourcin grape is unique French-American Hybrid Variety and is noted for its distinctive dark colouring - dark purple lilac in colour with crimson, cerise hues and herbaceous aroma. This adds structure and elegance to any wine made with Chambourcin.
Preservative Free. Chemical Free. Vegan Friendly.
SERVING: Enjoy at room temperature with your favourite lamb dishes.