Castle Glen Distillery’s Kirsch is a dry, colourless brandy distilled from the fermented juice of the black cherry. Our production methods are traditional. The Kirsch is light and has intensely floral notes – made from tree ripened cherries grown on the Granite Belt. The bitter almond undertone to the beverage comes from the cherry stones.
SERVING: Kirsch is not aged, consumed neat, as brandy, and in cocktails and is also used in cooking such as the famous Black Forest Cake and the classic fondue.