Honey Mead (also known as "honey wine") is believed to be the world's oldest alcoholic libation and one that's generally associated with eras past. But this fermented honey drink is tiptoeing out from the shadows. The luxurious honey taken from the blossoms of macadamia nut trees grown on the Sunshine Coast Hinterland, is transformed into an after dinner treat that is sure to drench the senses in the sweet softness of honey. Honey Mead is a perfect summer drink, partaken like a wine, and can be served for all occasions. The finish is semi-sweet on the palate with the intensity of macadamia nut blossom honey.
SERVING: Perfect on its own or with a favourite dessert.