Castle Glen's Kiwi Fruit Liqueur has been created using fresh ripe Kiwi Fruit, also known as the Chinese Gooseberry, grown in New Zealand. The Kiwi Fruit is firstly fermented and then fortified, a technique that captures the full taste of the Kiwi Fruit in its natural state. The liqueur has a distinctive taste all of its own.
Zesty and tangy this liqueur is a multi-layered sophisticated yet smooth Queensland made fruit liqueur.
Due to the delicate taste of the Kiwi Fruit Liqueur it is recommended to drink straight or on the rocks.
SERVING: Drink straight or on the rocks.