Paw Paw Liqueur

Castle Glen's Paw Paw Liqueur is created using Australian grown Paw Paw's - a native fruit to the tropical climate of North Queensland. The paw paw fruit is fermented and fortified, a technique that captures the full essence of the paw paw fruit in its natural state. The liqueur has a distinctive taste all of its own - rich, sweet, and exotic - just like the fruit.

SERVING: Due to its delicate taste it is recommended to drink straight or on the rocks.

ALC/VOL: 18%