Feijoa Liqueur is created using fresh organically grown Granite Belt feijoas which are fermented to make a wine, then fortified to make a rich and unique liqueur. This liqueur has a superb fruity bouquet and a velvety smooth finish that is like no other liqueur.
The Feijoa is a guava fruit - can be called Brazilian Guava, Pineapple Guava or Guavasteen.
SERVING: Drink straight or on the rocks to preserve the wonderful, subtle flavour of the feijoa fruit.
ALC/VOL: 18%