Cinnamon Liqueur is created using fermented Ceylon Cinnamon Sticks that are fortified. The richness of the cinnamon makes for a strong, intense, sweet, spicy, and aromatic liqueur.
SERVING: Drink straight, over ice, or add to your favourite coffee or hot chocolate - it's very delicious and warming. Perfect to add to your favourite cake or dessert recipes - add to a marinade to add more spice. Add a dash to our Pear or Apple Ciders.