Castle Glen’s Hibiscus Liqueur is created using Hibiscus Flowers, handpicked in Egypt. The colour is 100% natural derived from the Hibiscus Flower. The Hibiscus Flower is steeped in alcohol to extract its unique colour and floral bouquet – then blended with white chocolate. The botanical liqueur is light in fragrance with a floral aroma and sweet flower notes. A well-balanced liqueur with a harmonious integration of Hibiscus flowers and chocolate.
SERVING: Drink straight or on the rocks. Perfect to add to a Sparkling Wine or add to your Gin for a Gin Cocktail.