Whiskey & Coffee Cream Liqueur is made using The Australian Whiskey Company's 2 year old, double distilled malt Whiskey aged in oak. Combined with Castle Glen's unique Coffee Cream, consisting of double roasted Arabica coffee beans, and premium dairy product. Rich, creamy notes of strong coffee and warming malt Whiskey.
Contains Dairy - NO EGGS!
Bronze Medal - Australian Distilled Spirits Awards 2019.
(Note: Registered Trademark of Australian Whiskey Company)
SERVING: Drink straight, on the rocks, or use as part of a favourite cocktail or dessert.