Castle Glen Distillery’s Kirsch is a dry, colourless Brandy distilled from the fermented juice of the black cherry. Our production methods are traditional. The Kirsch is light and has intensely floral notes – made from tree ripened cherries grown on the Granite Belt.
The bitter almond undertone to the beverage comes from the cherry stones.
Bronze Medal - Australian Distilled Spirits Awards 2019.
SERVING: Kirsch is not aged. Consume neat, as Brandy, or use in cocktails. Kirsch is also used in cooking such as the famous Black Forest Cake and the classic fondue.