Castle Glen’s Ginger Liqueur is created using organic, Queensland grown ginger from Gatton in the Lockyer Valley, which is well known for its intense ginger flavour and heat. The ginger root is fermented and fortified in the traditional English method. The Ginger Liqueur has an instantly warming aroma of ginger with an initial sweetness followed by a full barreled bite of ginger as only Queensland Ginger can do! Deliciously satisfying and warming, lingering very long on the palate.
Bronze Medal - Australian Distilled Spirits Awards 2016.
SERVING: Drink straight, on the rocks or add to a favourite cocktail. For an intense cocktail we team Ginger Liqueur with Castle Glen’s Coconut Crème Liqueur and serve on the rocks. Add to your homemade ice-cream (during the making process) to give an icy warm intensity.