Castle Glen Blog

Pressing Chambourcin Grapes after fermentation. The Chambourcin grape is a vibrant rich red colour.
25th March 2023

Destemming the Grapes before Processing
25th March 2023

Pressing Semillon Grapes prior to fermentation.
25th March 2023

Picking time at Castle Glen Australia at our Manufacturing Site on the Granite Belt
23rd March 2023

We took the title of FIRST WHISKEY PRODUCER IN QLD - Award Winning Whiskey
10th March 2023