2020 Australian Distilled Spirits Awards

Other Liqueur (not in any other class)

Silver Medal - Dark Chocolate Mint Liqueur

Castle Glen’s Dark Chocolate Mint Liqueur is created using our Cocoa Mint Brandy, giving rich, bittersweet chocolate and mint notes. This Dark Chocolate Mint Liqueur is aged making it smooth and velvety on the palate and combines the ultimate indulgence of chocolate and mint. Just like an After Dinner Mint! No Dairy. Silver Medal - Australian Distilled Spirits Awards 2020.

Following the success of the Royal Melbourne Fine Food Awards’ distilled spirits and liqueurs award, the RASV has created a stand-alone event to provide Australian producers of distilled spirits and liqueurs, with an essential benchmarking opportunity, to celebrate the excellence of Australian distillation and spirits making and give Australian spirits producers the opportunity to promote their spirits and liqueurs to industry and consumers.

The awards recognises the long tradition of distillation in Australia as well as the new generation of spirits and liqueur producers who have emerged over the last decade. Created in close consultation with industry experts, the new awards are reflective of an increased consumer interest and market trends and highlights the innovation and excellence demonstrated by Australian distillers.