The Australian Whiskey Company's Malt Whiskey with aromatic citrus spice, overlaid with warming malty notes of butterscotch - toffee flavours balance with subtle malt Whiskey, oak, and vanilla. The taste is a complex progression, starting silky smooth on the tongue, glowing with the warmth of exotic spices, overlaid with citrus. Finally these flavours entwine, mellow and gently fade - a creation of pure harmony. Bronze Medal - Australian Distilled Spirits Awards 2016. (Note: Registered Trademark for Australian Whiskey Company)
Royal Agricultural Society of Victoria (RASV) conducted the first Australian Distilled Spirits Awards (ADSA) in 2015, after the success of the Royal Melbourne Fine Food Awards’ distilled spirits and liqueurs categories.
The awards provide Australian distillers with an essential benchmarking opportunity, celebrate the excellence of Australian distillation and spirits production and give producers the opportunity to promote their spirits and liqueurs to industry and consumers.
The awards recognise the long tradition of distillation in Australia, as well as the new generation of emerging spirits and liqueur producers. Created in close consultation with industry experts, the awards are reflective of the burgeoning industry,increased consumer interest and market trends and highlight the innovation and excellence demonstrated by Australian distillers.
The awards are judged by Australia’s leading experts in spirits and liqueurs from across the industry.