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Chilli Prawns and Calamari



  • ½Kg of Green Prawns
  • 1 Calamari Tube, cut into thin rings
  • 1 Brown Onion, chopped
  • Oil, for frying onion
  • ½ Cup Coconut Crème Liqueur
  • 1/8 Cup Sweet Semillon Vinegar
  • 1 Tbsp Dragons Relish


Fry onion in oil, in medium size frying pan, until soft and golden. Toss in Prawns and Calamari and add 1 Tbsp Dragons Relish - or to taste. Add ½ Cup Coconut Crème Liqueur and 1 tbsp Sweet Semillon Vinegar. Cover and simmer until prawns and calamari are cooked (approx 5 mins). Reduce heat, take off lid, reduce sauce until thickened and serve on rice.

Optional: Add 1tsp Garlic and/or 1 tbsp Ginger