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Cedric's Corned Beef



  • Silverside - 1.5 - 2 kg
  • Garlic Cloves - whole bulb
  • 2 cups Sweet Semillon Vinegar with Rosemary
  • Mustard - Wholegrain or Dijon
  • 2 Carrots
  • 1 Potato, peeled and cut into quarters
  • 1 Onion, peeled whole
  • 2 cups of water (approx)


Peel Garlic Cloves and put holes with a knife into the Silverside. Place Garlic Cloves into the holes. Rub Mustard into the surface of the Silverside. Place into large Casserole with Lid - that can go on top of your stove. Put in Water, Carrots, Potato and Onion, top with Sweet Semillon Vinegar to cover meat.

Bring to boil and then turn down heat and simmer for 45 minutes per kg.

Serve cut into thick slices with mashed and sweet potato.

Note: Remove vegetables - i.e. carrot, potato and onion from silverside. Mash and serve to any puppies like 'James', our famous 'Gourmet Pie Taster', with any left over mashed potatoes - they will think its fantastic!